Garlic Butter Shrimp Scampi with Couscous
I think you’ll love this garlic butter shrimp scampi over couscous for the same reasons I do. It’s easy (it’s a 15-minute, activity night dinner), it’s made with just 6 basic ingredients, and most importantly, it’s got major flavor!
How to Make Garlic Butter Shrimp Scampi with Couscous
Start boiling water for couscous and according to package instructions.
Saute garlic shrimp
Melt butter over medium-high heat in a large skillet and add garlic to skillet. Cook until fragrant, about 30-60 seconds and then add in shrimp to the garlic butter sauce. Cook shrimp until opaque and then stir in spinach and season with sea salt.
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