Full English  Breakfast

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Full English Breakfast Recipe

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Let’s make a full English Breakfast! This hearty spread, also called a British breakfast or a fry up, consists of a filling meal made of breakfast staples. It’s delicious, savory, super-filling and relatively easy to pull together.

Ingredients 

– 8 slices thick-cut bacon – 15 oz. can of Heinz beans in tomato sauce – 2 Tbsp. butter, divided – 8 oz. sliced white mushrooms (baby bella) – 8 oz. breakfast sausage (about 12 links) – 4 small or roma tomatoes, sliced in half – 4 eggs – 4 slices toast

How to Make a Full English Breakfast

Cook mushrooms

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Prep first bacon and beans. Cook bacon until crispy and heat beans on stove top. Cook mushrooms. Melt butter in large non-stick skillet and add mushrooms. Cook until golden brown and tender. Keep warm in microwave or oven.

Cook sausages

Cook according to package instructions and transfer to a plate. Keep warm in microwave or oven.

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Cook eggs

Cook eggs in a large non-stick skillet and cook according to preferences. Sunny-side up and scrambled both work well. Season with salt and black pepper.

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Cook tomatoes

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Sprinkle cut sides of tomatoes with salt and cook, cut side down, until softened and lightly charred. Meanwhile, toast bread and start taking everything to the breakfast table.

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