Easy Vegetarian Ramen
This EASY vegetarian ramen recipe is ready in just 30 minutes, which makes it a great weeknight dinner.
How to Make Easy Vegetarian Ramen
Make vegetarian ramen savory broth
Cook garlic and ginger over medium heat, then add broth, soy sauce, hoisin sauce, and rice vinegar to pot. Bring to a boil, then simmer. This process creates a rich and flavorful broth full of umami flavor.
Make soft-boiled eggs
Steam/boil the eggs in 1 inch of water for 6 minutes. Remove immediately with a slotted spoon and stop cooking by placing eggs in ice water.
Cook ramen noodles
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