Easy Vegetarian Ramen

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 Easy Vegetarian Ramen


This EASY vegetarian ramen recipe is ready in just 30 minutes, which makes it a great weeknight dinner.


Ramen Soup: – 4 oz. shitake mushrooms – 2–3 baby bok choy (or 1 large) – 3 Tbsp. butter, divided – 2 cloves minced garlic – 2 tsp. minced ginger – 6 cups vegetable broth – 1 Tbsp. low-sodium soy sauce (or 2 tsp. regular) – 1 Tbsp. hoisin sauce – 1 Tbsp. rice wine vinegar – 8 oz. ramen noodles Toppings: – 4 soft boiled eggs – toasted sesame seeds – chili garlic sauce – sliced roasted seaweed – sliced green onions

How to Make Easy Vegetarian Ramen

Brown mushrooms


Saute mushrooms in a dutch oven or large pot over medium-high heat until golden brown, about 4-5 minutes. Remove from pan and set aside.

Make vegetarian ramen savory broth

Cook garlic and ginger over medium heat, then add broth, soy sauce, hoisin sauce, and rice vinegar to pot. Bring to a boil, then simmer. This process creates a rich and flavorful broth full of umami flavor.


 Make soft-boiled eggs

Steam/boil the eggs in 1 inch of water for 6 minutes. Remove immediately with a slotted spoon and stop cooking by placing eggs in ice water.


Cook ramen noodles


Place noodles in broth for 3-4 minutes, and cook noodles until al dente.