Easy Salmon Caesar Salad

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[{"selector":"#anim-8ce4b2ca-bb29-46d9-9c4d-05ee7b6dfce5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Easy Salmon Caesar Salad Not only is this Caesar salad with salmon a nutritious and delicious meal, but it’s incredibly easy to make and ready in just 30 minutes, making it a perfect weeknight dinner meal. Learn more

Ingredients

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Toss bread cubes with olive oil and season with salt and pepper. Bake until golden brown and crunchy.

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[{"selector":"#anim-dd3bcced-e73a-46fc-b6dd-3ca0ac2d8475","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f4eec33-99c2-4b71-bd5e-639dbaf5032e","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make Caesar dressing Mince garlic and anchovy paste. In a small jar or small bowl, combine garlic anchovy mixture, egg yolk, lemon juice, dijon, and oil. Shake together until emulsified. Arrow Learn more

[{"selector":"#anim-2331b641-d479-4f33-8e12-04e3fbcde5b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c95ec15-608b-4d6b-a0d9-f375dfceb515","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pan-sear salmon Sprinkle salmon with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat and add salmon skin side up into skillet. Cook until cooked through and flaky. Arrow Learn more

Assemble salad In a large bowl, add romaine lettuce and drizzle with Caesar dressing.Toss gently to coat lettuce. Top with shredded Parmesan cheese, croutons, and salmon. Arrow Learn more

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Easy Salmon Caesar Salad

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Ingredients

– 8 oz. baguette – 2 Tbsp. olive oil – sea salt – 3 hearts of romaine lettuce (about 6–8 cups sliced) – 1 lb. salmon filet – 1/2 tsp. sea salt – 1/8 tsp. black pepper – shredded parmesan cheese for serving See post for dressing ingredients

Toss bread cubes with olive oil and season with salt and pepper. Bake until golden brown and crunchy.

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