Easy Salmon Caesar Salad
Not only is this Caesar salad with salmon a nutritious and delicious meal, but it’s incredibly easy to make and ready in just 30 minutes, making it a perfect weeknight dinner meal.
How to Make Salmon Caesar Salad
Make Caesar dressing
Mince garlic and anchovy paste. In a small jar or small bowl, combine garlic anchovy mixture, egg yolk, lemon juice, dijon, and oil. Shake together until emulsified.
Sprinkle salmon with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat and add salmon skin side up into skillet. Cook until cooked through and flaky.
In a large bowl, add romaine lettuce and drizzle with Caesar dressing.Toss gently to coat lettuce. Top with shredded Parmesan cheese, croutons, and salmon.
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