Easy Napa Cabbage Slaw
This easy napa slaw is the perfect side for summer picnics, grilled dinners, and a potluck.
– 1 medium head of napa cabbage, thinly sliced – 4 oz. blue cheese crumbles – 1/4 white onion, thinly sliced – 1 clove garlic, minced – 1/4 cup olive oil – 2 Tbsp. apple cider vinegar – 1 tsp. dijon mustard – 1 tsp. honey – 1/2 tsp. celery seed – 1/2 tsp. sea salt – pinch black pepper
How to Make Napa Cabbage Slaw
Gather Ingredients
Prep napa cabbage
Wash and thinly slice napa cabbage. Layer in serving bowl with thinly sliced onions (use a mandoline for super thin slices) and blue cheese crumbles and chill.
Make coleslaw dressing
In a small bowl, whisk together the dressing ingredients until emulsified.
Assemble napa cabbage coleslaw
Combine cabbage mixture and dressing and toss together. Top with freshly cracked pepper if desired.
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