Easy Napa Cabbage Slaw
This easy napa slaw is the perfect side for summer picnics, grilled dinners, and a potluck.
– 1 medium head of napa cabbage, thinly sliced – 4 oz. blue cheese crumbles – 1/4 white onion, thinly sliced – 1 clove garlic, minced – 1/4 cup olive oil – 2 Tbsp. apple cider vinegar – 1 tsp. dijon mustard – 1 tsp. honey – 1/2 tsp. celery seed – 1/2 tsp. sea salt – pinch black pepper
How to Make Napa Cabbage Slaw
Prep napa cabbage
Wash and thinly slice napa cabbage. Layer in serving bowl with thinly sliced onions (use a mandoline for super thin slices) and blue cheese crumbles and chill.
Make coleslaw dressing
In a small bowl, whisk together the dressing ingredients until emulsified.
Assemble napa cabbage coleslaw
Combine cabbage mixture and dressing and toss together. Top with freshly cracked pepper if desired.
SWIPE UP FOR MORE...