Easy Lemon Risotto Recipe
This lemon risotto recipe is deliciously bright and dreamy. We use a classic creamy risotto ratio of ingredients but add in a few extras for a boost of bright flavor that’s still plenty satisfying.
How to Make Lemon Risotto
Add rice to dutch oven and stir so that oil and butter mixture coat the grains of rice. Let rice toast in the pan lightly. (We don’t want it to burn!)
Pour wine into dutch oven and scrape up any bits that are stuck to the bottom of pan while it comes to a simmer. Stir with rice until wine is absorbed.
Add broth to pan
SWIPE UP FOR MORE...