Easy Lemon Ricotta Pasta
This vegetarian dish is perfect for a satisfying weeknight meal, with its creamy ricotta and bright lemon flavors (from both zest and juice, just like lemon risotto). Made with just a few simple ingredients and pantry staples, dinner is ready in less than 30 minutes!
How to Make Lemon Ricotta Pasta
Melt butter in a small nonstick skillet over medium-low heat and add panko bread crumbs. Stir frequently and cook until golden brown, removing from heat and transferring to a bowl immediately to stop cooking.
Make lemon ricotta cheese sauce
Heat oil in large skillet and add garlic. Cook until fragrant, being careful not to burn. Add in ricotta cheese and lemon juice and whisk until smooth. Add pasta water and lemon zest and whisk until smooth.
Finish ricotta and lemon pasta
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