Easy Homemade Chili
Is there anything better than chili come the colder fall and winter months? It’s full of nutritious ingredients like turkey, beans, and vegetables. It’s endlessly customizable, and then everyone can top their own bowls of chili.
– 1 large white onion – 5 cloves garlic – 15.5 oz. can black beans – 15.5 oz. can kidney beans – 2 lbs. ground beef (80% lean) – 1 tsp. salt – 2 tsp. cumin – 1 tsp. paprika – 1 tsp. oregano – 1 tsp. garlic powder – 1/4–1/2 tsp. cayenne pepper – 26 oz. jar garlic marinara – 14.5 oz. can fire roasted diced tomatoes – 1 cup beef broth – toppings: sour cream, shredded cheddar cheese, chopped cilantro, chopped onion
How to Make Homemade Chili
Cook Onions & Garlic
Cook Ground Beef
Add ground beef, breaking up a bit with the back of a spoon. Add seasonings to ground beef, stir to combine, and cook for about 5 minutes.
Add Remaining Ingredients
Add marinara, tomatoes (don’t drain), beans, and broth to pot. Bring to a boil, lower heat and simmer for at least 15 minutes, or longer.
Serve With Toppings
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