Grilled Tilapia in Foil
This grilled tilapia in foil couldn’t be easier! Simply layer a white fish in the fish foil packet, season with olive oil, salt and pepper, top with veggies and GRILL.
How to Make Grilled Tilapia in Foil
Make your foil packets for the fish. Cut out 4 large square of aluminum foil.
Season fish. Place fish on piece of foil and drizzle with olive oil and season with garlic powder and sea salt.
Add veggies to fish foil packets. Top fish with pepper, onion, corn, and tomatoes. Drizzle with remaining olive oil and season with sea salt and black pepper.
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