Easy Grilled Tilapia in Foil

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Grilled Tilapia in Foil

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This grilled tilapia in foil couldn’t be easier! Simply layer a white fish in the fish foil packet, season with olive oil, salt and pepper, top with veggies and GRILL.

Ingredients 

White fish Olive oil Bell pepper Onion Corn Tomatoes Seasonings Bread

How to Make Grilled Tilapia in Foil

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Preheat the grill. Turn up the grill to medium-high heat, about 375-425 degrees F.

Make your foil packets for the fish. Cut out 4 large square of aluminum foil.

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Season fish. Place fish on piece of foil and drizzle with olive oil and season with garlic powder and sea salt.

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Add veggies to fish foil packets. Top fish with pepper, onion, corn, and tomatoes. Drizzle with remaining olive oil and season with sea salt and black pepper.

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