Easy Dumpling Soup Recipe
I think you’ll love this dumpling soup for the same reasons I do. It’s easy (it’s a 15-minute, activity night dinner), it’s made with basic ingredients, and most importantly, it’s got major flavor!
How to Make Dumpling soup
Heat sesame oil in a large pot or dutch oven over medium heat and add ginger and white part of green onions. Sizzle, stirring frequently, until fragrant, about 30-60 seconds.
Pour in bone broth and bring mixture to a boil. Carefully add the potstickers in soup mixture and cook for about 2 minutes, or according to package instructions.
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