Easy Dumpling  Soup

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Easy Dumpling Soup 

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This dumpling soup is easy (it’s a 15-minute, activity night dinner), it’s made with basic ingredients, and most importantly, it’s got major flavor! When you’re craving a lighter meal that’s still plenty satisfying and flavorful, look no further than this potsticker soup (aka wonton soup).

Ingredients 

– 4 tsp. minced ginger – 4 green onions (leave white and green parts separate) – 1 Tbsp. sesame oil – 8 cups chicken bone broth – 24 oz. dumplings – 6 cups baby spinach – soy sauce, toasted sesame oil, and chili oil for serving

How to Make Dumpling Soup

Prep Ingredients

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Measure out all ingredients needed. Wash spinach and green onion.

Saute aromatics

Heat sesame oil in a large pot or dutch oven over medium heat and add ginger and white part of green onions. Sizzle, stirring frequently, until fragrant, about 30-60 seconds.

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Simmer

Pour in bone broth and bring mixture to a boil. TIP: Cover pot while bringing to a boil to shorten cooking time.

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Cook dumplings & Spinach

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Carefully add the potstickers in soup mixture and cook for about 2 minutes, or according to package instructions. Stir in spinach leaves and cook until wilted.

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