Easy Crockpot Chicken and Salsa

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Easy Crockpot Chicken and Salsa

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This EASY chicken with salsa in the crockpot makes the best protein base and can be turned into so many simple dinners. It’s made with just a handful of ingredients and can be prepped in 2 minutes

Ingredients 

– 3 lbs. chicken breast (skinless, boneless) – 1/2 tsp. garlic powder – 1 tsp. sea salt – 1/4 tsp. black pepper – 1 1/2 cups salsa

How to Make Easy Crockpot Chicken and Salsa

Gather Ingredients

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Gather ingredients needed to make the crockpot chicken.

Prep salsa chicken

Add chicken to the bottom of your slow cooker and season chicken breasts with garlic powder, sea salt, and pepper.

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 Cook salsa chicken.

Top chicken with salsa and cook in the slow cooker, until it shreds easily with forks and reaches an internal temperature of 165 degrees F.

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Serve

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Stir the salsa mixture with the shredded chicken before serving and be sure to use a slotted spoon to take the chicken out so it’s not too juicy.

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