Easy Buffalo Chicken Pasta Bake 

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Easy Buffalo Chicken Pasta Bake 

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You’ll love how delicious this buffalo chicken pasta bake recipe is! Not only is it incredibly easy to make, and made with simple ingredients, but this buffalo chicken pasta recipe is a satisfying and hearty one-dish meal.

Ingredients 

– 1 lb. pasta (like rotini or fusilli) – 3 cups pulled buffalo chicken – 8 oz. shredded mozzarella cheese (2 cups) – 8 oz. shredded cheddar cheese (2 cups) – 1/4 cup butter – 1/4 cup flour – 3 cups whole milk – 1/4 cup buffalo sauce – 1/3 cup Panko bread crumbs – sliced green onions

How to Make Buffalo Chicken Pasta Bake

Make creamy sauce

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Melt butter in a dutch oven or large pot over medium heat until it foams. Sprinkle in flour and whisk immediately until a smooth paste (roux) forms. Pour in milk, whisking constantly.

Cook sauce

Cook cream sauce, whisking occasionally, until mixture combines together and thickens slightly. Add cheese. Stir in shredded cheese 1 cup at a time and whisk until it melts into sauce completely.

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Assemble buffalo chicken pasta

Stir pasta and buffalo chicken into cheese sauce and transfer to a baking or casserole dish that’s been sprayed with cooking spray or olive oil spritzer. Drizzle with buffalo sauce and sprinkle with panko.

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Bake pasta

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Bake for 15-25 minutes, until it’s bubbly and golden brown.

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