Crockpot Chicken and Rice 

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Crockpot Chicken and Rice 

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This crockpot chicken and rice is a cozy, comforting meal that has incredible flavor and perfectly juicy chicken thighs. You’re going to love it for easy, but delicious weeknight dinners.

Ingredients 

– 2 tsp. sea salt, divided – 1 tsp. dried thyme – 1 tsp. garlic powder – 1 tsp. onion powder – 1 tsp. paprika – 1/2 tsp. black pepper, divided – 2 1/2 lbs. chicken thighs (about 6 skin-on, bone-in thighs), trimmed of excess fat – 1 Tbsp. olive oil – 2 cups jasmine rice – 2 cups chicken bone broth – 2 Tbsp. butter

How to Make Crockpot Chicken and Rice

Mix up spices

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In a small bowl, stir together dried thyme, sea salt, garlic powder, onion powder, paprika, and black pepper.

Sear chicken

Season chicken on both sides and heat oil in a large skillet over medium heat. Sear chicken for a few minutes per side until golden brown.

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 Prep everything for cooking

While chicken is searing, place rice in the bottom of a slow cooker. Stir in chicken broth and half of the dried seasoning mix. Add chicken to rice mixture (skin side up) and sprinkle the remaining seasoning. Top with butter pieces.

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Cook chicken and rice

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Cover and cook on low until the chicken reaches an internal temperature of 185 degrees F.

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