Crockpot Cheesy Potatoes Recipe

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Crockpot Cheesy Potatoes 


This crockpot cheesy potatoes recipe is loaded with layers of flavors and makes the perfect side for holiday mains like Easter ham or Christmas beef, but are still easy enough for simple weeknight chicken dinners.


– 40 oz. refrigerated diced potatoes – 4 green onions, thinly sliced – 10.5 oz can cream of chicken soup (condensed) – 1/4 cup melted butter – 1/2 cup sour cream – 1 tsp. garlic powder – 1/2 tsp. sea salt – 1/4 tsp. black pepper – 2 cups sharp cheddar cheese

How to Make Crockpot Cheesy Potatoes

Mix cheesy potato base


In the slow cooker, add soup, melted butter, sour cream, garlic powder, sea salt, and black pepper. Whisk together until smooth.

Prep cheesy potatoes

Fold in diced potatoes, sliced green onions, and sharp cheddar cheese into the soup mixture and stir until combined.


Cook potatoes

Cover with lid and cook crockpot potatoes until fork tender.


Can you make cheesy potatoes ahead of time?


Yes, you can prep this crockpot potato recipe ahead and store in the refrigerator until ready to cook or cook the party potatoes completely and reheat before serving.