Crock Pot Pulled Buffalo Chicken

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 Crock Pot Pulled Buffalo Chicken

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This shredded buffalo chicken recipe is made with just 4 simple ingredients and 5 minutes prep to tender and juicy shredded chicken.

Ingredients 

– 3 lbs. skinless, boneless chicken breast – 1/4 cup butter – 1 tsp. garlic powder – 1 tsp. sea salt – 1/2 cup buffalo wing sauce (like Frank’s)

How to Make Crock Pot Pulled Buffalo Chicken

Prep ingredients

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Gather all ingredients needed for the recipe.

Season chicken

Place chicken breasts in the bottom of a slow cooker. Sprinkle chicken with garlic powder and sea salt. Place pats of butter all over the chicken and drizzle with buffalo sauce.

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Slow cook chicken

Cook on high or low heat. Cook time will depend on temperature. Shred chicken. When chicken is done, lightly shred with forks and stir into sauce mixture.

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Storage Instructions

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Store leftover slow cooker buffalo chicken in the refrigerator for 3-4 days. How to reheat Reheat chicken in the microwave or a hot skillet until warmed through.

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