Crispy Parmesan Baked Cod
The whole family will love this parmesan baked cod with a crispy crust made of panko bread crumbs, pine nuts, and Parmesan cheese, garlic, and lemon zest. This baked cod with panko is loaded with crunchy textures, buttery flavors, and tender, flaky fish and only takes about 20 minutes.
How to Make Crispy Parmesan Baked Cod
Make breadcrumb mixture
In a food processor, pulse together pine nuts and garlic until chopped into small pieces.
Mix in panko
Add in panko bread crumbs and pulse until combined. Stir in Parmesan cheese and lemon zest, transfer to a small bowl, and set aside.
Prep fish fillets
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