Crispy Curry Chicken Wings

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Ingredients

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In a large mixing bowl, mix together sugar, curry powder, cornstarch, sea salt, baking powder, garlic powder, black pepper, and cayenne pepper if using.

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Store leftover oven baked curry chicken wings in an airtight container in the refrigerator for 3-4 days.

Storage Instructions Arrow Learn more

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Crispy Curry Chicken Wings

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Ingredients

– 1 Tbsp. sugar – 3 Tbsp. curry powder – 1 Tbsp. cornstarch – 2 tsp. sea salt – 1/2 tsp. baking powder – 1/2 tsp. garlic powder – 1/4 tsp. black pepper – 1 pinch cayenne pepper (optional) – 2 lbs. chicken wing sections – olive oil spritzer

In a large mixing bowl, mix together sugar, curry powder, cornstarch, sea salt, baking powder, garlic powder, black pepper, and cayenne pepper if using.

Store leftover oven baked curry chicken wings in an airtight container in the refrigerator for 3-4 days.

More Easy Appetizer Recipes