Creamy Tortellini Soup with Sausage 

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 Creamy Tortellini Soup with Sausage

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This tortellini soup recipe is simple and definitely family-approved. Flavorful Italian sausage is browned with veggies and turned into a creamy tomato soup with plenty of tortellini, then topped with grated Parmesan and fresh basil.

Ingredients 

– 1 small yellow onion – 2 stalks celery – 2 carrots – 4 cloves garlic – 1 Tbsp. olive oil – 8 oz. Italian sausage – 6 oz. tomato paste – 2 Tbsp. flour – 6 cups chicken broth – 28 oz. crushed tomatoes – 20 oz. tortellini (refrigerated) – 1/2 cup heavy cream – grated Parmesan cheese – red pepper flakes – fresh basil

How to Make Tortellini Soup with Sausage

Prep ingredients

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Dice onion, celery, and carrots. Mince garlic.

Brown sausage

Heat oil in a dutch oven and brown Italian sausage, breaking it up with a wooden spoon. Saute mire poix. Add onion, celery, and carrots to pot and stir to combine. Cook until veggies are soft.

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Saute garlic and tomato paste

Push veggies to the sides of the pot and add garlic and tomato paste to the center. Let sizzle a bit before stirring into Italian sausage and veggies.

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Make roux

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Sprinkle flour over mixture and stir to combine so the flour coats everything and none of it is dry looking. Pour broth and crushed tomatoes in, bring to a boil, then simmer until thickened.

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