Creamy Chicken Ramen Noodles with Egg
Everyone loves these creamy chicken ramen noodles with egg! The broth has creamy chicken flavor and a rich texture (just like when you get ramen from a ramen shop!)
How to Make Creamy Chicken Ramen Noodles with Egg
Bring broth and water to a boil in a soup pot or dutch oven. When broth mixture is boiling, add ramen noodles and cook according to package instructions.
Remove from heat and stir in seasoning packet (I like to start with 1/3 or a 1/2 and then taste) and whisked eggs. Stir until smooth.
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