One-Pot Creamy Tomato Pasta

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One-Pot Creamy Tomato Pasta

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You won’t believe this creamy tomato pasta! It’s rich and creamy (without using a lot of cream!), incredibly easy to make, made with simple ingredients, and totally yummy.

Ingredients 

– 2 cups chicken bone broth – 3 cups marinara sauce (28 oz.) – 1 lb. short pasta  like cavatappi) – 1/2 tsp. sea salt – 1/2 cup heavy cream – For serving: freshly grated parmesan, freshly cracked pepper, red pepper flakes, flaky sea salt

How to Make Creamy Tomato Sauce Pasta

Prep Ingredients

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Gather all ingredinets needed for the pasta recipe.

Bring to a boil

Combine the bone broth, marinara, pasta, and sea salt in a dutch oven or large pot, stir everything together, and bring to a boil.

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Simmer

Turn heat down to medium and simmer until pasta is al dente. Cooking time will vary, based on the type of pasta you use.

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Finish pasta

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Remove from heat and stir in heavy cream. Serve with freshly grated Parmesan cheese, freshly cracked pepper, red pepper flakes, and flaky sea salt.

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