Chicken Fajita Quesadilla Recipe

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Chicken Fajita Quesadilla 

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Made up of simple ingredients, this quesadilla fajita is incredibly flavorful, includes all the components you need in a meal (protein, produce, carbs, and flavor), and comes together in less than 30 minutes – it’s the perfect weeknight dinner meal.

Ingredients 

– 1 white onion – 1 green pepper – 1 lb. chicken breast – 1 tsp. sea salt – 1/2 tsp. garlic powder – 1/2 tsp. cumin – 1/4 tsp. paprika – pinch of cayenne pepper – 1 tsp. avocado oil – 4 flour tortillas (burrito size) – 12 oz. shredded Mexican cheese (queso asadero or queso Oaxaca) – fresh toppings (salsa, shredded lettuce, sour cream)

How to Make Chicken Fajita Quesadillas

Prep ingredients

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Slice onions and peppers. Slice chicken. Mix together seasonings (sea salt, garlic powder, cumin, paprika, and cayenne pepper) in a small bowl.

Cook veggies

Heat oil in a nonstick skillet over medium heat. Add onions and peppers to skillet and cook for a few minutes.

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Cook chicken

Add chicken and spices to veggies and cook until chicken is cooked through.

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Assemble quesadillas

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Place tortilla in a large skillet over medium heat and sprinkle shredded cheese on half of tortilla. Top with chicken and veggie mixture and more cheese. Cook quesadillas until cheese is melty.

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