Buffalo Chicken Cheesesteak 

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Buffalo Chicken Cheesesteak 


This buffalo chicken cheesesteak recipe is easy to make, delicious, and packed with flavor. With a mouthwatering combination of tender sliced chicken, sautéed peppers and onions, gooey cheese, and spicy buffalo sauce, each bite is SO GOOD!


– 1 white onion – 2 bell peppers – 1 Tbsp. olive oil – 1 lb. chicken tenders – 1 Tbsp. Butter – 1/4 cup buffalo sauce – 8 slices white American cheese – 4 hoagie rolls

How to Make Buffalo Chicken Cheesesteak

Gather Ingredients


Prepare ingredients needed to make the cheesesteak sandwich.

Saute onion and peppers

Slice onion and bell peppers. Heat oil in a large skillet over medium heat and add sliced peppers. Season with salt and pepper, cover, and cook until tender.


Cook buffalo chicken

Meanwhile, slice raw chicken into thin slices. Heat butter in another large nonstick skillet and when it foams, add in chicken. Season with salt and cook undisturbed. Flip over and cook another few minutes until cooked through. Pour in buffalo sauce and stir to combine.


Assemble cheesesteaks


Layer buffalo chicken onto split hoagie roll and top with sautéed onion and peppers. Place cheese on top and broil until cheese is melty. Serve with additional buffalo sauce if desired.