Bucatini Cacio e Pepe
Bucatini cacio e pepe is the type of recipe that once you’ve made it a few times, it will become a favorite. You don’t need many ingredients, it’s ready in 20 minutes, and tastes SO good.
How to Make Bucatini Cacio e Pepe
Melt butter in a large skillet. When it foams, add freshly ground pepper and toast the pepper while swirling the pan.
Add 1 cup of the cooking liquid along with the rest of the butter to the skillet and bring to a simmer. Reduce heat, add pasta to skillet. Start sprinkling in Pecorino Romano cheese, stirring and tossing mixture with tongs until the sauce is smooth. Add more pasta water if pasta mixture feels dry.
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