Best Smoked Salmon Dip

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Best Smoked Salmon Dip 

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Creamy and bright cream cheese is whipped together and then combined with fresh dill, red onion, and plenty of smoked salmon for a dip that tastes bright and flavorful.

Ingredients 

– 8 oz. cream cheese, softened – 2 Tbsp. lemon juice – 2 Tbsp. minced red onion – 2 Tbsp. chopped fresh dill – 6 oz. cured smoked salmon (lox) – crackers or bread to serve with

How to Make Smoked Salmon Dip

Whip cream cheese

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Use a hand mixer to whip together cream cheese, lemon zest, and lemon juice together until smooth. You can also do this in a food processor – pulse until combined and smooth.

 Mix together spread

Stir in red onion and fresh dill. Gently fold in smoked salmon to cream cheese mixture.

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Chill smoked salmon fish dip

Transfer mixture to a bowl and chill in fridge for at least 30 minutes. Taste and season with salt if necessary.

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Serve dip

Garnish with fresh dill and black pepper if desired and serve with a variety of crackers, breads, and/or veggies.

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