Best Smoked Salmon Dip 

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Smoked Salmon Dip 


Creamy and bright cream cheese is whipped together and then combined with fresh dill, red onion, and plenty of smoked salmon for a dip that tastes bright and flavorful.


– 8 oz. cream cheese, softened – 2 Tbsp. lemon juice – 2 Tbsp. minced red onion – 2 Tbsp. chopped fresh dill – 6 oz. cured smoked salmon (lox) – crackers, bread, and/or veggies for serving

How to Make Smoked Salmon Dip

Whip cream cheese


Use a hand mixer to whip together cream cheese, lemon zest, and lemon juice together until smooth. You can also do this in a food processor – pulse until combined and smooth.

Mix together spread

Stir in red onion and fresh dill. Gently fold in smoked salmon to cream cheese mixture.


Chill smoked salmon fish dip

Transfer mixture to a bowl and chill in fridge for at least 30 minutes. Taste and season with salt if necessary.


Serve dip


Garnish with fresh dill and black pepper if desired and serve with a variety of crackers, breads, and/or veggies.