Best Shrimp Ceviche
You are in for a delicious and refreshing appetizer with this shrimp ceviche recipe. Made with simple ingredients, it comes together quickly.
– 1 lb. raw shrimp (high quality, peeled and deveined) – 1/2 cup fresh limes (about 3 limes) – 1 cup chopped cilantro – 1/4 cup finely minced red onion – 1/4 cup finely minced white onion – 1 cup diced tomato (use roma or slicing tomatoes) – 1 tsp. sea salt – 1 small jalapeno (or omit if you prefer) – sturdy tortilla chips for serving
How to Make Shrimp Ceviche
Thinly slice shrimp and transfer to a glass bowl, juice limes, chop cilantro, mince onion, and dice tomato.
Mix Mexican shrimp ceviche
To the bowl with shrimp, add in lime juice, cilantro, red onion, white onion, tomato, jalapeno, and sea salt. Toss together until combined.
Cover bowl and store in refrigerator, stirring every 30 minutes or so. You’ll see the shrimp change color!
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