Best Oven-Baked Panko Salmon
Tender and flaky salmon is topped with a mustard mixture to impart flavor and keep it from drying out, and then is topped with panko breadcrumbs that add a golden brown layer of crunch.
How to Make Oven-Baked Panko Salmon
Prep baked salmon dijon panko
Lay out salmon skin side down on an aluminum foil lined baking sheet pan or baking dish. Season lightly with sea salt and black pepper. In a small bowl, mix together dijon mustard and mayonnaise. Spread onto the top of the fillets.
Mix panko topping
In a separate small bowl, mix panko breadcrumbs and olive oil with a fork and spoon the panko mixture over on top of the mustard and mayo mixture on salmon.
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