Anthony Bourdain Scrambled Eggs with Sour Cream

"

[{"selector":"#anim-269c5b4b-50b6-4982-8fee-af5d8cb6e59f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Anthony Bourdain Scrambled Eggs Ready to try out the secret to Anthony Bourdain scrambled eggs? Sour cream in eggs!!! Yes, we’re making scrambled eggs WITH sour cream. The end result? Perfectly creamy scrambled eggs! Learn more

Ingredients

[{"selector":"#anim-043ee39d-befa-4e79-8e50-8b2292ace539 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

[{"selector":"#anim-7f636838-c0d2-454b-ba58-2e9100b7afe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cb5f009-9a95-4853-bd69-2f9bc08ffc70","keyframes":{"transform":["translate3d(112.46201%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b18e500f-e7fa-4021-a119-6ebd58ef231d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94994ac1-399c-4912-aacd-e8dca68f9d71","keyframes":{"transform":["translate3d(-112.46201%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How to Make Scrambled Eggs with Sour Cream Learn more

Crack eggs into a small bowl and whisk until they are a pale yellow in color.

[{"selector":"#anim-4a3f53ff-9e75-4982-91ab-f40fec454d66","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efce7997-c790-4c4d-bcf5-d2ddfa66af01","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk eggs Arrow Learn more

Cook eggs Melt butter in a nonstick skillet over medium-low heat and pour in whisked eggs (no milk, no water!!!). Arrow Learn more

[{"selector":"#anim-e59151ef-8efd-4f9a-8bcc-ea1bdcd50742","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec43a4f3-3fd3-43ee-814f-887a553e861a","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finish scrambled eggs When eggs are finished cooking, gently fold in a spoonful of sour cream and chopped chives and get ready for the best scrambled eggs. Top with freshly ground pepper if desired. Arrow Learn more

To gently scramble the eggs (this will help result in tender eggs), use a spatula to slowly push the larger curds to the side so the uncooked part flows to the skillet. You can do this in small circles or a figure 8 motion.

[{"selector":"#anim-f7ff44b2-179a-4d9c-acc6-e1cddd05be2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a318e54-a6e2-42c7-a647-142aba965c5d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3f3cea0c-f833-46aa-bbbe-e5fcc86a44c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee6d743-2bd6-4ce7-947d-b0a26ef379f4","keyframes":{"transform":["translate3d(149.48451%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be5dc285-187a-4c10-86ea-ba067eac7a6f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc0bc92c-f831-4ccc-9bc3-5f8aef23d860","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] SWIPE UP FOR MORE... Learn more

More Easy Breakfast Recipes

White Dotted Arrow Steak Egg and Cheese Bagel White Dotted Arrow Brown Sugar Cinnamon Oatmeal

Anthony Bourdain Scrambled Eggs with Sour Cream

"

Ingredients

– 1/2 cup sliced bacon (optional, see note below) – 4 eggs, whisked – 1/8 tsp. sea salt – 1/8 tsp. pepper – 2 Tbsp. chopped chives – 2 Tbsp. sour cream

Crack eggs into a small bowl and whisk until they are a pale yellow in color.

To gently scramble the eggs (this will help result in tender eggs), use a spatula to slowly push the larger curds to the side so the uncooked part flows to the skillet. You can do this in small circles or a figure 8 motion.

More Easy Breakfast Recipes