Anthony Bourdain Scrambled Eggs with Sour Cream

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Anthony Bourdain Scrambled Eggs


Ready to try out the secret to Anthony Bourdain scrambled eggs? Sour cream in eggs!!! Yes, we’re making scrambled eggs WITH sour cream. The end result? Perfectly creamy scrambled eggs!


– 1/2 cup sliced bacon (optional, see note below) – 4 eggs, whisked – 1/8 tsp. sea salt – 1/8 tsp. pepper – 2 Tbsp. chopped chives – 2 Tbsp. sour cream

How to Make Scrambled Eggs with Sour Cream

Whisk eggs


Crack eggs into a small bowl and whisk until they are a pale yellow in color.

Cook eggs

Melt butter in a nonstick skillet over medium-low heat and pour in whisked eggs (no milk, no water!!!).


Finish scrambled eggs

When eggs are finished cooking, gently fold in a spoonful of sour cream and chopped chives and get ready for the best scrambled eggs. Top with freshly ground pepper if desired.




To gently scramble the eggs (this will help result in tender eggs), use a spatula to slowly push the larger curds to the side so the uncooked part flows to the skillet. You can do this in small circles or a figure 8 motion.