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Tzatziki & Hummus Dippers Lunch

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Everyone loves this dip + dippers lunch! Pack in a bento box to take it on-the-go.

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Dish of tzatziki and pita crackers

Tzatziki & Hummus Dippers

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Description

Everyone loves this dip + dippers lunch! 


Ingredients

Scale

Tzatziki:

  • 1/2 medium cucumber
  • 2 cups plain Greek yogurt (whole milk if possible)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder (or 2 minced cloves)
  • 1 teaspoon dried dill
  • Pinch sea salt

For serving:

  • 8 oz. hummus 
  • 2 cups sliced cucumber
  • 2 cups carrot sticks
  • 2 cups red bell pepper strips
  • 2 cups green beans
  • 4 servings crackers or mini naan bread

Instructions

  1. Grate cucumber with the large side of a box grater. Squeeze grated cucumber with a paper towel to remove any excess water. 
  2. Combine cucumber, yogurt, olive oil, garlic powder, dill, and sea salt in a medium bowl and stir together until combined. 
  3. Serve tzatziki with hummus, veggies and crackers. 


Notes

  • SHORTCUT: Use pre-made tzatziki sauce. 

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