Tzatziki & Hummus Dippers Lunch

Tzatziki:

• 1/2 medium cucumber
• 2 cups plain Greek yogurt (whole milk if possible)
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder (or 2 minced cloves)
• 1 teaspoon dried dill
• Pinch sea salt
  

For serving:

• 8 oz. hummus 
• 2 cups sliced cucumber
• 2 cups carrot sticks
• 2 cups red bell pepper strips
• 2 cups green beans
• 4 servings crackers or mini naan bread