fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Trader Joe's Bool kogi rice bowls

Trader Joe’s Bool Kogi Rice Bowls


Easy, 20-minute dinner that has tons of flavor! Use Trader Joe’s bool kogi, which is already seasoned and just needs to be cooked! 


  • 1 1/2 cups rice (6 servings)
  • 2 Tbsp. vegetable oil, divided
  • 1 package bool kogi marinated steak
  • 9 oz. snow peas


  1. Prepare rice according to package instructions.
  2. Heat 1 tablespoon of oil in a medium skillet over medium heat. Add snow peas when hot and saute until tender-crisp, about 3-5 minutes.
  3. Heat remaining tablespoon of oil in large skillet or wok over medium-high heat. Add bool kogi when hot, and cook for about 2 minutes per side, or until cooked through.*
    *Pieces of meat vary in size, smaller pieces will cook quicker!
  4. Serve bool kogi and snow peas over bed of rice.


  • EXTRAS: chopped kimchee, sesame seeds, drizzle of sesame oil, soy sauce, sriracha.
  • SNOW PEAS: could also use baby bok choy, broccolini, or mixed veggies.
  • SHORT CUT: buy the frozen rice that you can microwave!