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Summer Crostini | A Nutritionist Eats

Summer Pesto Crostini

  • Author: Emily Dingmann
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x


  • 8 oz. goat cheese
  • 8 oz. cream cheese
  • 45 Tbsp. pesto
  • 2 cups chopped tomatoes
  • 1 baguette
  • olive oil
  • salt & pepper


  1. Prepare crostini: thinly slice bread, brush with olive oil and broil or grill until golden brown.
  2. Let goat cheese and cream cheese soften in bowl. Stir to combine until smooth. Stir in pesto.
  3. Spread mixture on plate or platter and layer chopped tomato on top of cheese mixture.
  4. Drizzle with olive oil and season with salt & pepper.
  5. Serve with crostini.