- 8 oz. goat cheese
- 8 oz. cream cheese
- 4–5 Tbsp. pesto
- 2 cups chopped tomatoes
- 1 baguette
- olive oil
- salt & pepper
- Prepare crostini: thinly slice bread, brush with olive oil and broil or grill until golden brown.
- Let goat cheese and cream cheese soften in bowl. Stir to combine until smooth. Stir in pesto.
- Spread mixture on plate or platter and layer chopped tomato on top of cheese mixture.
- Drizzle with olive oil and season with salt & pepper.
- Serve with crostini.