Name: Spring Chicken Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 small leek; 1 shallot; 1 Tbsp. olive oil; 1 cup frozen peas; 3/4 cup greek yogurt (7 oz); 2 Tbsp. mayonnaise; 2 tsp. dijon mustard; 1/2 tsp. sea salt; 1/8 tsp. black pepper; 1 lb. cooked chicken, roughly chopped; 1/3 cup chopped parsley

Description

Chicken salad, but with spring veggies! Try this spring-inspired chicken salad over greens or stuffed between bread for a delicious lunch.

Ingredients

Scale

1 small leek
1 shallot
1 Tbsp. olive oil
1 cup frozen peas
3/4 cup greek yogurt (7 oz)
2 Tbsp. mayonnaise
2 tsp. dijon mustard
1/2 tsp. sea salt
1/8 tsp. black pepper
1 lb. cooked chicken, roughly chopped
1/3 cup chopped parsley

Instructions

Slice leek in half length-wise. Rinse with cold water to get rid of any dirt. Thinly slice leek and shallot.
Heat olive oil in skillet over medium heat. Add leek and shallots and saute for about 3 minutes.
Add peas and saute for another 2-3 minutes. Remove from heat and set aside.
Whisk together greek yogurt, mayonnaise, mustard and season with sea salt and black pepper.
In a large bowl combine sauce, chicken, leek mixture, and parsley.
Chill for at least a half-hour before serving.