Ingredients
Scale
- 12 oz jar of marinated artichokes
- 1/4 cup balsamic vinegar
- 1/2 cup oil (olive, grapeseed, etc.)
- 1 tablespoon dijon mustard
- 1 small shallot, minced
- salt & pepper
- 6 oz bag of spinach
- 4 oz (half carton) of crimini mushrooms, thinly sliced
- 1–2 oz parmesan cheese, shredded
- 1/3 cup dried cranberries
Instructions
- Preheat oven to 375 degrees.
- Drain artichokes (don’t rinse) and spread out on baking sheet.
- Bake for 10 minutes.
- While artichokes are baking, combine vinegar, oil, mustard and shallots in a small jar and shake until combined. Season with salt & pepper to taste.
- Toss half of dressing (you’ll have extra) with spinach and top with remaining ingredients. Add more dressing to taste if necessary.
Nutrition
- Calories: 266
- Sugar: 9 grams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 4 mg