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Spicy Shrimp & Avocado Tartine

  • Author: Emily Dingmann
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 large appetizer servings 1x

Ingredients

Scale
  • ¼ cup sour cream
  • ½ cup LA VICTORIA Mango Habenero salsa
  • 4 thin slices bread (sourdough or whole-grain)
  • 1 avocado, sliced and lightly mashed
  • ½ cup corn (off the cob or frozen)
  • ½ cup quartered grape tomatoes
  • ¼ cup chopped cilantro
  • 4 oz cooked shrimp, thinly sliced

Instructions

  1. Make sauce: mix together sour cream and salsa. Set aside.
  2. Lightly toast bread, until just barely crisp.
  3. Mash avocado over toast.
  4. Layer with salsa mixture, corn, tomatoes, shrimp and cilantro.
  5. Sprinkle with salt and pepper if desired.


Nutrition

  • Calories: 230
  • Sugar: 3 grams
  • Fat: 10 grams
  • Saturated Fat: 3 grams
  • Carbohydrates: 26 grams
  • Fiber: 4 grams
  • Protein: 11 grams
  • Cholesterol: 62 mg