Ingredients
- ¼ cup sour cream
- ½ cup LA VICTORIA Mango Habenero salsa
- 4 thin slices bread (sourdough or whole-grain)
- 1 avocado, sliced and lightly mashed
- ½ cup corn (off the cob or frozen)
- ½ cup quartered grape tomatoes
- ¼ cup chopped cilantro
- 4 oz cooked shrimp, thinly sliced
Instructions
- Make sauce: mix together sour cream and salsa. Set aside.
- Lightly toast bread, until just barely crisp.
- Mash avocado over toast.
- Layer with salsa mixture, corn, tomatoes, shrimp and cilantro.
- Sprinkle with salt and pepper if desired.
Nutrition
- Calories: 230
- Sugar: 3 grams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Carbohydrates: 26 grams
- Fiber: 4 grams
- Protein: 11 grams
- Cholesterol: 62 mg