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Spicy Pepper Spread (Goat Cheese Dip)

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Spicy Pepper Spread (Goat Cheese Dip) is a vibrant, colorful, and delicious topping for goat cheese. Scoop it up with baguette slices and add some vegetables to your cheese platter. 

Goat Cheese Dip

I’ve got a goat cheese dip recipe that’s slightly spicy, chock-full-of-vegetables and so bright and colorful to share with you today!

The recipe inspiration for this goat cheese dip comes from a favorite restaurant back in Wisconsin Dells, called High Rock. Their Gilly Goat appetizer is SO good, and I have to get it every time I visit the restaurant. And all those times I can’t visit the restaurant? I make my own (simplified!) version at home. I love when I can go out to a restaurant, and then come home and make a simplified version of a delicious meal.

In this easy goat cheese dip, peppers are sauteed with garlic and olive oil (smells SO good!) and then spooned over a log of goat cheese and scooped up with freshly sliced baguette. Or elevate your cheese platter with goat cheese topped with this dip!

You’ll love the bright and fresh flavors.

Goat Cheese Dip

Be sure to tag me (@myeverydaytable or use #myeverydaytable) when you make this goat cheese dip. I love to see your creations!

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goat cheese dip

Spicy Pepper Spread (Goat Cheese Dip)

  • Author: Emily Dingmann
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Stove
  • Cuisine: American
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Description

Spicy Pepper Spread (Goat Cheese Dip) is a vibrant, colorful, and delicious topping for goat cheese. Scoop it up with baguette slices and add some vegetables to your cheese platter.


Ingredients

Scale
  • 3 bell peppers (any color combo)
  • 5 cloves garlic
  • 1/4 cup olive oil
  • 1/4 tsp. salt
  • hot sauce or red pepper flakes to taste or sweet thai red chili sauce
  • large log of goat cheese (8-12 oz.)
  • 1 french baguette
  • 1/8 cup finely chopped parsley (optional)

Instructions

  1. Fine dice peppers, discarding seeds and stem.
  2. Mince garlic.
  3. Heat olive oil in large pan and when it’s hot, add peppers and garlic.
  4. Saute over medium heat for about 5-7 minutes, until peppers are soft. Add more spice or salt if necessary.
  5. Meanwhile, slice baguette, take goat cheese out of fridge and finely chop parsley.
  6. Serve peppers over goat cheese and sprinkle with parsley if desired.

Notes

  • If you have roasted garlic, or can make it, swap it for the fresh!

Keywords: dip, goat cheese dip, appetizer