fbpx Print
Spaghetti Cupcakes

Spaghetti Cupcakes


Spaghetti Cupcakes are a delicious and portable meal that come together in 30 minutes!



  • 8 oz. thin spaghetti noodles
  • 1 tsp. olive oil
  • 1/2 cup milk
  • 2 eggs
  • 1 cup grated parmesan cheese, divided
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 12 oz. Italian chicken sausage (not raw)
  • 16 oz. marinara sauce


  1. Preheat oven to 375 degrees.
  2. Break pasta in half and cook according to package instructions, just until al dente or a minute less. Drain and toss with 1 tsp. olive oil.
  3. While pasta is cooking, combine milk, eggs, 1/2 cup of the parmesan cheese, salt, garlic powder, and Italian seasoning in a large bowl. Whisk together, add in pasta, and stir until combined.
  4. Spray muffin tin with cooking spray and divide pasta into the 12 muffin wells. Top spaghetti cups with remaining 1/2 cup parmesan cheese and bake for about 12-15 minutes, until golden brown and set.
  5. While spaghetti cups are baking, slice chicken sausage on the bias. Heat medium nonstick pan over medium high heat and when hot, add remaining 1 tsp. of olive oil to pan. Add chicken sausage, and cook until heated through and lightly browned, about 6-8 minutes.
  6. Heat marinara in the microwave or on the stove until hot.
  7. Serve spaghetti cups with marinara for dipping or topping and chicken sausage on the side.

Keywords: pasta, baked pasta