Print
Slow Cooker Turkey Chili Nachos sheet pan

Slow Cooker Turkey Chili Nachos

  • Author: Emily Dingmann from myeverydaytable.com
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Bake
  • Cuisine: Tex Mex

Description

Slow Cooker Turkey Chili Nachos is an easy and super satisfying meal that EVERYONE will love!


Ingredients

  • 4 cups of leftover chili (or about that!)
  • 8 oz. tortilla chips
  • 8 oz. shredded cheese cheddar cheese
  • toppings: sour cream, salsa, chopped cilantro

Instructions

  1. Pre-heat broiler.
  2. Layer chips in single layer on baking dish.
  3. Spoon chili mixture over chips, then top with shredded cheese.
  4. Broil for 1-2 minutes, or until cheese is melted. Careful to not let it burn, it cooks quickly!
  5. Top with toppings as desired and serve with baby carrots on the side.

Notes

  • I like to serve this easy meal with an easy vegetable side: baby carrots!
  • Get your kids involved! They can: spread cheese over nachos and then top their portions with the toppings.
  • Other topping ideas if you feel like you want to add some more: diced avocado, sliced green onions, black olives, hot sauce.

Keywords: nachos, chili nachos, turkey chili, slow cooker recipes

Pin5
Share
Tweet
5 Shares