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Slow Cooker Turkey Chili Nachos sheet pan

Slow Cooker Turkey Chili Nachos


Description

Slow Cooker Turkey Chili Nachos is an easy and super satisfying meal that EVERYONE will love!


Ingredients

Scale
  • 4 cups of leftover chili (or about that!)
  • 8 oz. tortilla chips
  • 8 oz. shredded cheese cheddar cheese
  • toppings: sour cream, salsa, chopped cilantro


Instructions

  1. Pre-heat broiler.
  2. Layer chips in single layer on baking dish.
  3. Spoon chili mixture over chips, then top with shredded cheese.
  4. Broil for 1-2 minutes, or until cheese is melted. Careful to not let it burn, it cooks quickly!
  5. Top with toppings as desired and serve with baby carrots on the side.

Notes

  • I like to serve this easy meal with an easy vegetable side: baby carrots!
  • Get your kids involved! They can: spread cheese over nachos and then top their portions with the toppings.
  • Other topping ideas if you feel like you want to add some more: diced avocado, sliced green onions, black olives, hot sauce.

Keywords: nachos, chili nachos, turkey chili, slow cooker recipes