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Slow Cooker Pork Sandwiches

  • Author: Emily Dingmann
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 mins
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 orange, zest and juice
  • 3 Tbsp chopped rosemary
  • 1 Tbsp fennel seeds
  • 1 tsp red pepper flakes
  • salt & pepper
  • 3.54 lb pork shoulder
  • 6 garlic cloves, peeled
  • 2 baguettes or 8 buns
  • various mustards
  • pickle chips
  • freshly chopped parsley

Instructions

  1. Mix together orange zest, rosemary, fennel seeds, red pepper flakes and salt & pepper.
  2. Cut 6 small slits into pork and fill with garlic cloves.
  3. Rub pork with spice mixture.
  4. Pour orange juice around the pork.
  5. Cook on low for 7-8 hours or high for 5-6 hours.
  6. Season with salt & pepper if necessary.
  7. Serve pork sandwiches with various mustards, chopped parsley and pickle chips.

Notes

Nutrition info is for 8 sandwiches.


Nutrition

  • Calories: 561
  • Sugar: 3 grams
  • Fat: 30 grams
  • Carbohydrates: 35 grams
  • Fiber: 3 grams
  • Protein: 37 grams