This slow cooker honey garlic chicken thighs recipe takes a few minutes of prep, a few hours in the slow cooker and before you know it, you’ll be eating a flavorful, nutritious meal.
The chicken thighs practically shred themselves. The rice soaks up the delicious sauce. The broccoli is a) something green and b) so tasty! It’s a complete meal the entire family will enjoy.
It’s a cook once, eat twice meal so don’t forget to save some of the leftover garlic honey chicken for sesame peanut noodles.Print
Slow Cooker Honey Garlic Chicken Recipe
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
You need just 6 basic ingredients to make this slow cooker honey garlic chicken thighs recipe. And then turn leftovers into a different meal!
- 1/4 cup honey
- 1/3 cup soy sauce
- 2 Tbsp. lime juice
- 5 cloves garlic
- 1 Tbsp. sriracha
- 1 tsp. sea salt
- 3 lbs. chicken thighs, skinless and boneless
Remove meat from fridge and place in the bottom of a 6-qt. slow cooker.
In a small bowl, combine honey, soy sauce, lime juice, garlic, and sriracha.
Pour mixture over chicken and stir a bit to ensure all meat is coated with sauce. Cook on high for 3-4 hours or low for 6-7 hours. When it’s finished, lightly shred with two forks and set aside at least 2 1/2 cups for sesame peanut noodles.
- Serve with rice and a vegetable.
- Replace soy sauce with tamari for a gluten-free meal.
Keywords: slow cooker honey garlic chicken, honey garlic chicken in slow cooker, slow cooker honey garlic chicken thighs
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