fbpx
Let me help!

Slow Cooker Asian Pork

Rate This Recipe

This slow cooker Asian pork is made with just 4 ingredients and then let the slow cooker do the work! Serve pulled pork over rice and with a side of haricot verts. Use the leftover pork for Moo shu pork wraps!

Plate with slow cooker Asian pork on a plate
Print

Want to save this recipe?

Just enter your email and get it sent to you inbox ! Plus you will get new recipes from us every week!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plate with slow cooker Asian pork on a plate

Slow Cooker Asian Pork

  • Author: Emily Dingmann of myeverydaytable.com
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Asian
Save Recipe

Description

This slow cooker Asian pork is made with just 4 ingredients and then let the slow cooker do the work!


Ingredients

Scale
  • 4 lb. pork loin (may need two pieces of meat)
  • 1/2 tsp. salt
  • 1/2 tsp pepper
  • 1/2 cup apricot preserves
  • 1/2 cup soy sauce
  • 1 tsp. red pepper flakes
  • 6 servings rice

Instructions

  1. Season pork with salt and pepper and place fat side up in the slow cooker.  

  2. Stir together apricot preserves, soy sauce, and red pepper flakes. (If you don’t like spice, start with 1/2 tsp. red pepper flakes) 

  3. Pour apricot mixture over pork and cook on low for 6-8 hours, until it easily shreds. If you check it at 5 or 6 hours and it’s still tough, add another hour or two. 

  4. About 30 minutes before you want to eat, cook rice according to package instructions.

  5. Serve pork over rice with haricot verts


Notes

  • This is part of a cook once, eat twice meal so save at least 2 cups for the Moo shu pork wraps.  

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

recipes