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Simple Orzo Salad

  • Author: Emily Dingmann
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 8 servings 1x

Ingredients

Scale
  • 16 oz orzo
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tsp dijon mustard
  • salt & pepper
  • 1 bunch green onions, sliced (about 1 1/2 cups sliced)
  • 6 oz feta crumbles
  • 1/2 cup pine nuts

Instructions

  1. Prepare orzo as directed.
  2. While orzo cooks, whisk together oil, vinegar, mustard and season with salt and pepper in a large bowl.
  3. Drain orzo and add to bowl with dressing. Toss until coated and cool to room temperature, stirring occasionally.
  4. When orzo is at room temperature, add onions, feta and pine nuts to pasta and toss until combined.
  5. Refrigerate for at least one hour.
  6. To serve, drizzle with olive oil and season with salt and pepper if necessary.


Nutrition

  • Serving Size: 8 servings
  • Calories: 434
  • Sugar: 2 grams
  • Fat: 24 grams
  • Carbohydrates: 44 grams
  • Fiber: 2 grams
  • Protein: 12 grams