Description
This simple and fresh shrimp salad sandwich recipe is an everyday and weeknight twist on lobster rolls. Perfect for hot summer nights.
Ingredients
Units
Scale
- 24 oz. raw shrimp
- 1 stalk celery, minced
- 3 green onions, minced
- 1/4 cup mayonnaise
- 2 Tbsp. lemon juice (from 1 lemon juiced)
- 1 tsp. dried dill
- 1/4 tsp. salt
- 4 hot dog buns
- 2 Tbsp. butter
Instructions
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Cook shrimp according to package instructions.
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While shrimp is cooking, mix together celery, onions (white part only) mayonnaise, lemon juice, dill, and sea salt in a medium bowl until smooth.
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When shrimp is done cooking, roughly chop and add to bowl. Toss with mayonnaise and chill in the fridge until it’s time to eat.
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Preheat broiler. Spread a little butter on the hot dog buns and broil or a few minutes (1-2) to get them hot and a little toasty. Top with shrimp mixture and serve.
Notes
- Use raw shrimp with no tails.
- Use Hawaiian roll (or sweet) hot dog buns, preferably with a split top.
Keywords: shrimp salad sandwich, shrimp salad sandwich recipe, shrimp sandwiches