This simple and fresh shrimp salad sandwich recipe is an everyday and weeknight twist on lobster rolls. Perfect for hot summer nights.
- 24 oz. raw shrimp
- 1 stalk celery, minced
- 3 green onions, minced
- 1/4 cup mayonnaise
- 2 Tbsp. lemon juice (from 1 lemon juiced)
- 1 tsp. dried dill
- 1/4 tsp. salt
- 4 hot dog buns
- 2 Tbsp. butter
Cook shrimp according to package instructions.
While shrimp is cooking, mix together celery, onions (white part only) mayonnaise, lemon juice, dill, and sea salt in a medium bowl until smooth.
When shrimp is done cooking, roughly chop and add to bowl. Toss with mayonnaise and chill in the fridge until it’s time to eat.
Preheat broiler. Spread a little butter on the hot dog buns and broil or a few minutes (1-2) to get them hot and a little toasty. Top with shrimp mixture and serve.
- Use raw shrimp with no tails.
- Use Hawaiian roll (or sweet) hot dog buns, preferably with a split top.
Keywords: shrimp salad sandwich, shrimp salad sandwich recipe, shrimp sandwiches