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Sautéed Banana Oatmeal

  • Author: Emily Dingmann
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: Oatmeal


Sautéed Banana Oatmeal is as decadent as it sounds – but it’s a filling breakfast packed with fiber and healthy fats.


  • 1 cup old fashioned oats, prepared as directed
  • 2 Tbsp. coconut oil
  • 2 medium sized bananas, sliced
  • 23 Tbsp. brown sugar
  • 1 cup milk for serving


  1. Heat coconut oil in medium sized pan.
  2. Add bananas to pan and cook for about a minute, stirring briefly.
  3. Sprinkle brown sugar over bananas, cook for one minute and stir so that mixture coats all bananas.
  4. Remove from heat.
  5. Divide bananas over oats and serve with warm milk.

Keywords: oatmeal, breakfast