Description
Frozen salmon burgers are a great kitchen shortcut and can be found at most grocery stores. Don’t forget the dill sauce for salmon burgers!
Ingredients
Scale
For salmon burger sauce:
- 1 tsp. dried dill
- 1/2 cup mayonnaise
- 1 Tbsp. lemon juice (about 1/2 lemon)
- 2 Tbsp. capers
For salmon burgers:
- 4–8 salmon burgers
- 4 hamburger buns
- 4 bibb lettuce leaves
Instructions
-
Stir together mayonnaise, lemon juice, capers, and dried dill in a small bowl and set aside.
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Prepare salmon burgers according to package instructions.
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Top bottom bun with lettuce leaf and salmon burger. Drizzle with caper dill sauce and top with bun. Serve with roasted carrots.
Notes
- Get your kids involved! They can: mix together the caper dill sauce.
- Salmon burgers can vary in size, so aim for about 200-250 calories. You may need two patties.