Join today!

Salmon Burgers with Sauce

Rate This Recipe

Frozen salmon burgers are a great kitchen shortcut and can be found at most grocery stores. Serve burgers on buns with bibb lettuce, and of course, the dill sauce for salmon burgers on top. Roasted carrots with dill make a great side dish.

Salmon burger with dill sauce on bun

Want to save this recipe?

Just enter your email and get it sent to you inbox ! Plus you will get new recipes from us every week!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Frozen salmon burger on bun with dill sauce for salmon burger

Salmon Burger with Sauce

Save Recipe


Frozen salmon burgers are a great kitchen shortcut and can be found at most grocery stores. Don’t forget the dill sauce for salmon burgers! 



For salmon burger sauce:

  • 1 tsp. dried dill
  • 1/2 cup mayonnaise
  • 1 Tbsp. lemon juice (about 1/2 lemon)
  • 2 Tbsp. capers

For salmon burgers: 

  • 48 salmon burgers
  • 4 hamburger buns 
  • 4 bibb lettuce leaves


  1. Stir together mayonnaise, lemon juice, capers, and dried dill in a small bowl and set aside. 

  2. Prepare salmon burgers according to package instructions. 

  3. Top bottom bun with lettuce leaf and salmon burger. Drizzle with caper dill sauce and top with bun. Serve with roasted carrots.


  • Get your kids involved! They can: mix together the caper dill sauce.
  • Salmon burgers can vary in size, so aim for about 200-250 calories. You may need two patties.

Keywords: frozen salmon burgers, sauce for salmon burgers

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star