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roasted grapes with brie

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I’ve had a bit of a sweet tooth lately. I’m not too happy with it, so I thought that some dark chocolate and a mix of fresh and dried fruits would be the perfect solution. So I picked up some grapes, dried mango and the most amazing dark chocolate + caramel + black sea salt from Trader Joe’s. A small square of chocolate plus a bit of fruit has been doing the job when that evening sugar craving strikes.

But back to the grapes. I noticed that my grapes were starting to look not so fresh and I remembered that I had been wanting to try a roasted grape recipe that I’d seen in Fitness Magazine.

So I roasted them. And proceeded to serve them on some melty brie.

I’m not sure if my “healthy eating plan” was derailed by serving them atop oozing brie, but it was the best-tasting fruit my taste buds have had in a long time.

It’s the perfect dish for entertaining because everything is better at room temperature!


Roasted Balsamic Grapes with Brie

by Emily Dingmann

Prep Time: 2 min

Cook Time: 40 min

Keywords: roast appetizer snack

Balsamic roasted grapes and oozing brie cheese pair together perfectly.

Ingredients (1 cup grapes)

  • 2 cups red grapes
  • splash of balsamic vinegar
  • splash of olive oil
  • salt & pepper (lots of pepper!)
  • brie cheese
  • baguette slices


Pre-heat oven to 400 degrees.

Roast grapes for about 30-40 minutes until soft and dark.

Serve alongside some brie cheese and fresh baguette.

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