Name: Roasted Carrots with Dill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 oz. baby carrots; 2 Tbsp. olive oil; 1/2 tsp. onion powder; 1/2 tsp. dried dill; 1/4 tsp. sea salt

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These roasted carrots with dill take just a few minutes to prep and make a great side to fish or chicken.

Roasted Carrots with Dill

Author: Emily Dingmann of myeverydaytable.com
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side
Method: Bake
Diet: Gluten Free

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Description

These roasted carrots with dill take just a few minutes to prep and make a great side to fish or chicken.

Ingredients

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16 oz. baby carrots
2 Tbsp. olive oil
1/2 tsp. onion powder
1/2 tsp. dried dill
1/4 tsp. sea salt

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Instructions

Preheat oven to 450 degrees F.
Slice carrots in half lengthwise. Toss with olive oil, onion powder, dried dill, and sea salt.
Roast for 15-20 minutes, until tender. If you like them a little crisper, try them after 15 minutes.

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