fbpx
Let me help!

Roasted Carrots with Dill

Rate This Recipe

These roasted carrots with dill take just a few minutes to prep and make a great side to fish or chicken.

Baby carrots before roasting with dill
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted carrots with dill on a plate

Roasted Carrots with Dill

Save Recipe

Description

These roasted carrots with dill take just a few minutes to prep and make a great side to fish or chicken. 


Ingredients

Scale
  • 16 oz. baby carrots
  • 2 Tbsp. olive oil
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried dill
  • 1/4 tsp. sea salt 


Instructions

  1. Preheat oven to 450 degrees F.
  2. Slice carrots in half lengthwise. Toss with olive oil, onion powder, dried dill, and sea salt.
  3. Roast for 15-20 minutes, until tender. If you like them a little crisper, try them after 15 minutes.

Reader Interactions

Did you like this recipe? Please leave a review and let me know what you thought! I appreciate it so much.

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

recipes