These roasted carrots with dill take just a few minutes to prep and make a great side to fish or chicken.Print
Roasted Carrots with Dill
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Bake
- Diet: Gluten Free
These roasted carrots with dill take just a few minutes to prep and make a great side to fish or chicken.
- Preheat oven to 450 degrees F.
- Slice carrots in half lengthwise. Toss with olive oil, onion powder, dried dill, and sea salt.
- Roast for 15-20 minutes, until tender. If you like them a little crisper, try them after 15 minutes.
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