To say that I’m excited for all of the restaurants that come with a new city, is a huge understatement. We’ve already got a pretty long list going and I’m sure we’ll be adding to it faster than we cross them off.
Apartment searching was a great reason to head out and try a few restaurants in potential neighborhoods. Food after all, is a huge factor in picking out a spot to live…for us. 🙂
I’d been intrigued by M Cafe after seeing it many times on Lynn’s blog and I was really excited to try it out. For our inaugural trip (there will be many, many more) I tried the M Chopped salad which was wonderful. It had hearts of romaine & mixed greens, avocado, cucumber, chickpeas, herb-baked tofu, scallions, umeboshi pickled radishes, carrots, beets, tamari-roasted almonds, crumbled tempeh “bacon” & tofu-peppercorn ranch dressing.
All kinds of flavors and textures going on for a perfectly filling salad.
The great thing about macrobiotic food is that fish is a-ok (unlike vegan/vegetarian food) which makes the Taster very happy. He went with the Grilled Tuna Burger that was delicious. Not just any old tuna burger – a tuna burger glazed with teriyaki sauce & garnished with sliced avocado, pickled red onions, daikon sprouts, spicy yuzu mayo, fresh shiso leaf and served on a house-baked whole wheat bun.
Oh yes. You also get to pick your side dish with sandwiches and while I urged him to choose the Kale with Peanut Sauce, he went with the soba salad. Good, but I have a feeling the kale will be better. 🙂
Next time we visit M Cafe (which will be very soon – I just picked up a groupon for it) I’ll be getting the deli salad plate so that I can try that kale. 😉