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Quick Pickle Salad

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Quick Pickle Salad

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Units Scale
  • 1 English cucumber (hot house)
  • 2 Tbsp. granulated sugar
  • 2 Tbsp. warm water
  • 1/4 cup rice wine vinegar
  • 1/4 cup thinly sliced white onion
  • pinch of salt


  1. Trim ends off of cucumber and thinly slice.
  2. In a medium bowl, stir together sugar and warm water until sugar is dissolved. Stir in vinegar and add sliced cucumber and onion. 
  3. Stir to coat, season with a pinch of salt to taste and store in the refrigerator until ready- to-serve.


  • If you use an English/hothouse cucumber, no need to peel. If you use a regular cucumber, peel the outer layer. 

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